On the plate in the above picture is Plantain pottage, my today’s dinner. I used the unripe plantain for this dish because I prefer it when I am not using yam. This dish is mostly cooked with palm-oil (made from the palm nuts).
Other ingredients include crayfish, salt, hot chilli pepper, pumpkin leaves known as ugu leaves (spinach can be used instead) and scent leaves. I added some prawns but this is optional depending on choice.
Just incase you don’t know anything about the first dish, perhaps these vegetable spring rolls will fascinate you. This was made earlier in the day as a snack.
I tell you, these tasted really nice and delicious. You will love it. 🙂
Enjoy the virtual views and tell me what you think. Thank you. 🙂 🙂
Peace and Love!
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