Tag Archive | Foodies and Fruits

Dinner is Served!

Just like yesterday’s dinner, Pepper soup is still the dish for today but this time with Fish instead of Beef.

Pepper-Soup is one of the easiest recipes.  Today, I’ve used two kinds of fish. The first soup is with Catfish while the second soup is with Tilapia fish with tiger shrimps. They both taste very delish

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*Cat Fish Pepper-soup*

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Dinner is Served!

This is a famous vegetable soup made with special vegetables and one of the widely eaten dishes in Nigeria.

Afang soup is a traditional soup made with Afang or okazi, as the Efiks and Igbos of Eastern Nigeria call it. The recipe includes Afang/Okazi leafs, water-leafs which I replace with Spinach here in Europe. Dry fish, Meat, periwinkle or snail, crayfish, hot chilli pepper, salt, stock and palm oil.  Continue reading

Dinner is Served!

Today’s dinner comprises of yam and fish. Another favourite of the people of Eastern Nigeria.  This dish is called Yam Pottage. It requires few ingredients and is very easy to cook. Ready in about 35 – 40 minutes.   Continue reading