This is a famous vegetable soup made with special vegetables and one of the widely eaten dishes in Nigeria.
Afang soup is a traditional soup made with Afang or okazi, as the Efiks and Igbos of Eastern Nigeria call it. The recipe includes Afang/Okazi leafs, water-leafs which I replace with Spinach here in Europe. Dry fish, Meat, periwinkle or snail, crayfish, hot chilli pepper, salt, stock and palm oil. Continue reading →
Today’s dinner comprises of yam and fish. Another favourite of the people of Eastern Nigeria. This dish is called Yam Pottage. It requires few ingredients and is very easy to cook. Ready in about 35 – 40 minutes. Continue reading →